Homemade Pasta for the Holidays

Christmas Day has come and gone and a few days ago, we have just welcomed the year 2012. While most of us are probably still clearing our plates of the leftovers from our holiday feasts, some may already be on the lookout for their next holiday dish.

Allow me, therefore, to share this recipe I tried for our Media Noche this year. I have been looking for a pasta dish to cook for the holidays since November, and a trip to Yellow Cab prompted me to search for this particular dish. I found one here and made some adjustments to suit our taste.

Without further ado, let me present my Homemade Charlie Chan Chicken Pasta recipe (under the cut).

Spaghetti Aglio Ol-Yum!

Browsing through pictures of food on the Internet during the wee hours of the morning isn't really a good idea especially when you can't do anything to that grumbling stomach at 1 am. After a vain trip to the fridge, I opened the cupboard and saw nothing but the stock of ingredients we have for cooking. I went to bed that early morning still thinking about food, and had a magnificent idea of cooking when I wake up later that day. With what I found in the cupboard came the birth of unique pasta recipe on my mind.

So, here's what I found:

garlic; 555 Spanish-style Sardines in oil; Doña Elena Pure Olive Oil; Ideal Gourmet spaghetti